Toscana is the "turbo" among the hand-operated mills.
Grinding material: All cereals except corn Performance:
Coarse: 110 grams of wheat/minute (corresponds to three portions of muesli)
Fine: 40 grams wheat/minute
Funnel filling quantity: 600gr grains
Dimensions: 24/23/24cm h/w/d
Weight: 4kg
She's a tough one:
Kornkraft grain mills can confidently present their inner values to the outside world
place: The grinding mechanism made of natural materials grinds evenly and reliably.
So you can get to your meal in no time at all.
Grinding stone: Naxos basalt in magnesite-salt bond self-centering and self-sharpening grinding mechanism
Crank: Ball bearing (therefore smooth running and maintenance-free) left-handed (anti-clockwise, therefore best use of muscle power)
Completely natural: woods from local forestry give the mill its body and only nature can get on your skin...
Case: beech wood treated with auro-beeswax balm for a silky shine
Container: Removable, large drawer for flour and grist
You can be flexible: Coarsely adjusted, it can also turn oats into fine flakes. And the scratch protection under the base ensures that your kitchen will still look like new tomorrow.
Warranty: 10 years
Kornkraft Getreidemühlen: Michael Gergen, Hüttenstrasse 6, D-66839 Schmelz
