gluten free – lactose free – vegan
2-Litre tin with 1000g of brown sauce (powder), gives 16.6 liters of ready brown sauce.
Dosage: 60g powder per liter of water.
Preparation: Stir the required amount into hot water with a whisk, stirring vigorously, then let it boil slightly for 3-5 minutes, stirring occasionally – done.
The recipe is free of:
- Taste-enhancing additives
- Artificial colorants
- Synthetic flavors
- HVP (seasoning)
- Release agents
|Energy||1300kJ / 311kcal|
|Thereof saturated fatty acids||<0.5g|
Rice flour, yeast extract, potato starch, tomato powder, sea salt, iodized salt, sugar, thickener (guar gum), spices (paprika, pepper, laurel, rosemary, cloves), olive oil, maltodextrin, dried beetroot juice.
Minimum Shelf Life