gluten free – lactose free – vegan
2-Litre tin with 1000g of brown sauce (powder), gives 16.6 liters of ready brown sauce.
Dosage: 60g powder per liter of water.
Preparation: Stir the required amount into hot water with a whisk, stirring vigorously, then let it boil slightly for 3-5 minutes, stirring occasionally – done.
The recipe is free of:
- Taste-enhancing additives
- Artificial colorants
- Synthetic flavors
- HVP (seasoning)
- Release agents
|Energy||1300kJ / 311kcal|
|Thereof saturated fatty acids||<0.5g|
Rice flour, yeast extract, potato starch, tomato powder, sea salt, iodized salt, sugar, thickener (guar gum), spices (paprika, pepper, laurel, rosemary, cloves), olive oil, maltodextrin, dried beetroot juice.