gluten free – lactose free – vegan
2-Litre Tin with 1000g of Brown Sauce (powder), gives 16.6 liters of ready brown sauce.
Dosage: 60g powder per liter of water.
Preparation: Stir the required amount into hot water with a whisk, stirring vigorously, then let it boil slightly for 3-5 minutes, stirring occasionally – done.
The recipe is free of:
- taste-enhancing additives
- artificial colorants
- synthetic flavors
- HVP (seasoning)
- Release agents
|Energy||1300kJ / 311kcal|
|Thereof saturated fatty acids||<0.5g|
Rice Flour, Yeast Extract, Potato Starch, Tomato Powder, Sea Salt, Iodized Salt, Sugar, Thickener (Guar Gum), Spices (Paprika, Pepper, Laurel, Rosemary, Cloves), Olive Oil, Maltodextrin, Dried Beetroot Juice.