Description of Couscous
2-liter tin with 1300g CousCous (durum wheat semolina).
Vacuum-sealed and sealed under protective atmosphere (Swiss Can Machinery).
Incl. plastic lid for easy resealing.
|Thereof saturated fatty acids||0.3g|
CousCous (durum wheat semolina)
Bring the water to the boil, add the couscous, cover and leave to soak for 3-5 minutes – ratio 1:1.