2 Liter tin with 1200g quinoa white.
Vacuumed and sealed under protective atmosphere (Swiss Can Machinery).
Incl. plastic lid for easy resealing.
Quinoa was already used by the Incas as a staple food.
Since quinoa is gluten-free, it can also be consumed by allergic persons.
Nutrition per 100g — average
Energy
1494kJ / 354kcal
Fat
6.1g
of which saturates
0.7g
Carbohydrate
57.2g
of which sugars
4.9g
Fibre
7.0g
Protein
14.1g
Salt
0.03g
100% Quinoa white
Rinse quinoa with water. Then add about 100g quinoa to 150ml water and bring to the boil (ratio 1:1.5).
Let the quinoa simmer for 8 minutes. Remove the pot from the heat and let it simmer for another 5 minutes.
Pour off any excess water - done.
3'460kcal
