2 Liter tin with 1200g quinoa white.
Vacuumed and sealed under protective atmosphere (INDOSA pro-Vac).
Incl. plastic lid for easy resealing.
Quinoa was already used by the Incas as a staple food.
Since quinoa is gluten-free, it can also be consumed by allergic persons.
|Energy||1494kJ / 354kcal|
|Thereof saturated fatty acids||0.7g|
Rinse quinoa with water. Then add about 100g quinoa to 150ml water and bring to the boil (ratio 1:1.5).
Let the quinoa simmer for 8 minutes. Remove the pot from the heat and let it simmer for another 5 minutes.
Pour off any excess water – done.