Drinking Water in Can
Best before 2031
0.5l can, trays of 24 cans
Description of Drinking Water in Can
For drinking, cooking and preparing food.
The following important advantages are provided by adding a small amount of carbon dioxide (which evaporates over time after opening the can):
- Displacement of residual oxygen during filling
- pH Reduction of the water, improved durability
- Keeps the taste stable even during long storage
- Stabilization of the can through increased internal pressure
Very good storage and easy to stack.
Water, Carbon Dioxide
Minimum Shelf Life