Wild Mushroom Soy Ragout with Noodles
Description of Wild Mushroom Soy Ragout with Noodles
- Filling Weight: 600g
Tin results in: 6 portions of 425g
Preparation: Stir contents into boiling water and let it stand for about 8 minutes.
Tin was packed under protective atmosphere.
|Energy||1574kJ / 388kcal|
|Thereof saturated fatty acids||6.6g|
Noodles [(50%), durum wheat semolina, egg white, salt], 16% texturized soy protein, palm fat, lactose, whole wheat flour, isolated soy protein, cooking salt, powdered cream, leek, modified starch, carrots, 1. 5% mushrooms, milk protein, yeast extract, tomatoes, thickener: guar gum: flavoring (with celery, wheat) spices, powdered porcini mushrooms, maltodextrin, acidifier: citric acid; porcini mushrooms, powdered yeast, sugar, soy sauce (soybeans, table salt, spirit vinegar), caramel
Eggs, gluten, lactose, milk, celery, soy
Katadyn Deutschland GmbH, Hessenring 23, D-64546 Mörfelden-Walldorf