Spelt Cream Soup
Description of Spelt Cream Soup
Strengthening, tasty spelt cream soup in every situation. Stir into cold water – bring to the boil briefly, let it stand – done.
- Filling Weight: 900g
- Water Addition: 12’000ml
- Finished Quantity: 12500g
Tin results in: 40 servings of 300ml
Preparation: Stir 4 heaped tablespoons (70g) into 1 liter of cold water, bring to the boil and let it stand for a short time.
Tin was packed under protective atmosphere.
|Energy||1228kJ / 295kcal|
|Thereof saturated fatty acids||0.5g|
48% Whole spelt flour, 24% green spelt flour, modified starch, table salt, seasoning, maltodextrin, yeast extract, spices (with celery), sugar, carrots, vegetable fat (palm fat, sunflower oil), starch, acidifier: citric acid; natural flavouring (with celery)