Vegetable Soy Risotto
CHF 28.–
A high oil and protein content characterize the soybean. The quality of soy protein is comparable to that of animal protein. For vegetarians it is therefore an important component of a balanced diet. The soy risotto is a great alternative to the classic rice risotto, which originally comes from the cuisine of northern Italy. Carrots, celery and leeks, as crunchy garden vegetables, give the right bite.
- Filling Weight: 700g
- Water Addition: 1700ml
- Finished Quantity: 2400g
Tin results in: 6 portions of 400g
Preparation: Pour boiling water over the dry product - cover and leave to stand for 10 minutes - done!
Tin was packed in a protective atmosphere.
Nährwerte pro 100g — Durchschnitt
| Energie | 1620kJ / 388kcal |
|---|---|
| Fett | 12.0g |
| davon gesättigte Fettsäuren | 6.9g |
| Kohlenhydrate | 54.0g |
| davon Zucker | 12.0g |
| Ballaststoffe | 5.7g |
| Eiweiss | 14.0g |
| Natrium | 4.3g |
40% Rice, 12% vegetables in variable proportions by weight (carrots, leek, celery, onions), palm fat, 8% textured soy protein concentrate, modified starch, lactose, cream powder, salt, wheat flour, flavouring (wheat, celery), yeast extract, milk white, seasoning, sugar, yeast powder, caramel, spices, acidifier: citric acid; dextrose, maltodextrin
Gluten, lactose, milk, celery, soy
Katadyn Deutschland GmbH, Hessenring 23, D-64546 Mörfelden-Walldorf
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