Rice Pan
CHF 37.–
Fine herbs provide the appropriate taste and transport the senses to southeastern Europe. As is appropriate for the region, meat is naturally just as important as rice. The rice pan "Balkan style" combines what is so generally associated with the geographical region in its culinary diversity to the smallest denominator.
- Filling Weight: 625g
- Water Addition: 1500ml
- Finished Quantity: 2125g
Tin results in: 5 portions of 425g
Preparation: Pour boiling water over the dry product - cover and leave to stand for 10-12 minutes - done!
Tin was packed in a protective atmosphere.
Nährwerte pro 100g — Durchschnitt
| Energie | 1647kJ / 396kcal |
|---|---|
| Fett | 13.0g |
| davon gesättigte Fettsäuren | 8.0g |
| Kohlenhydrate | 51.0g |
| davon Zucker | 12.0g |
| Ballaststoffe | 5.0g |
| Eiweiss | 16.0g |
| Natrium | 3.4g |
43% Rice, dried beef, palm fat, paprika, onions, tomatoes, modified starch, salt, lactose, sugar, seasoning, yeast extract, wheat flour, yeast powder, spice, flavour (with wheat, celery), milk protein, caramel, dextrose, maltodextrin. Meat weight dry: 34.5g (corresponds to approx. 165g fresh meat)
Gluten, lactose, milk, celery, soy
Katadyn Deutschland GmbH, Hessenring 23, D-64546 Mörfelden-Walldorf
Was fehlt mir noch?
Haken Sie ab, was schon im Keller steht — wir zeigen Ihnen, was fehlt. Druckbar.
Checkliste öffnenWelches Paket passt zu mir?
Vier kurze Fragen — Personen, Tage, Lagerort, Sonderbedarf — und wir empfehlen ein Paket.
Berater starten