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Spelt Cream Soup

2'655
kcal
Days
1
i

CHF 33,00

Description of Spelt Cream Soup

Strengthening, tasty spelt cream soup in every situation. Stir into cold water – bring to the boil briefly, let it stand – done.

  • Filling Weight: 900g
  • Water Addition: 12’000ml
  • Finished Quantity: 12500g

Tin results in: 40 servings of 300ml

DSC_1769

Preparation: Stir 4 heaped tablespoons (70g) into 1 liter of cold water, bring to the boil and let it stand for a short time.
Tin was packed under protective atmosphere.

Nutritional values
Nutritional values per 100g:
Energy 1228kJ / 295kcal
Fat 2.2g
Thereof saturated fatty acids 0.5g
Carbohydrates 56.0g
thereof sugar 3.7g
Protein 12.0g
Salt 14.0g
Dietary Fibres 5.0g
Ingredients

48% Whole spelt flour, 24% green spelt flour, modified starch, table salt, seasoning, maltodextrin, yeast extract, spices (with celery), sugar, carrots, vegetable fat (palm fat, sunflower oil), starch, acidifier: citric acid; natural flavouring (with celery)

Allergens

Gluten, celery

Minimum Shelf Life
Manufacturer

Katadyn Deutschland GmbH, Hessenring 23, D-64546 Mörfelden-Walldorf