Chana Masala
CHF 28.–
Vegan – Lactose-Free – Gluten Free
Chana Masala is a classic dish from India and Pakistan, made mainly from Chickpeas. Chickpeas belong to the bean genus. They are particularly high in protein and are characterized by a high proportion of carbohydrates. Minerals such as iron, magnesium and zinc are abundant and therefore Chana Masala is ideal for replenishing empty reserves.
- Filling Weight: 625g
- Water Addition: 1250ml
- Finished Quantity: 1875g
Tin results in: 5 portions of 375g
Preparation: Pour boiling water over the dry product - cover and leave to stand for 10 minutes - done!
Tin was packed in a protective atmosphere.
Nährwerte pro 100g — Durchschnitt
| Energie | 1417kJ / 339kcal |
|---|---|
| Fett | 2.5g |
| davon gesättigte Fettsäuren | 0.5g |
| Kohlenhydrate | 68.0g |
| davon Zucker | 16.0g |
| Ballaststoffe | 9.4g |
| Eiweiss | 9.4g |
| Natrium | 4.0g |
52% Rice, 22% chickpeas, sugar, onions, salt, paprika, spices, apple, maltodextrin, mustard, coriander
Mustard Seeds
Katadyn Deutschland GmbH, Hessenring 23, D-64546 Mörfelden-Walldorf
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