Bell Pepper, red
2-Liter-tin with 150g red bell pepper (cube 10x10mm) freeze-dried.
Preparation: Soak in cold water, pour off and eat cold or sprinkle directly into boiling bouillon/water or into a dish and let it steep gently.
Freshness ratio: 1:11
|Energy||1200kJ / 287kcal|
|Thereof saturated fatty acids||0.5g|
Bell pepper red, freeze-dried