Description of Vegetable Broth
2-Liter-tin with 1000g of finest vegetable broth, results in 50-66 liters.
Vacuumed and sealed under protective atmosphere (Swiss Can Machinery).
Including plastic lid for easy resealing.
- 24% vegetable content!!
For soup or to salt and spice.
Dosage: 15-20g powder per liter of water.
The recipe is free of:
- Gluten-containing Ingredients
- Ingredients Containing Lactose
- Ingredients with Allergenic Potential
- Flavor-enhancing Additives
- Artificial Colorants
- Synthetic Flavors
- Release Agents
Nutritional values per 100g:
|Energy||840kJ / 198kcal|
|Thereof saturated fatty acids||<0.5g|
Yeast extract, sea salt, dried vegetables 24% (pumpkin, carrots, tomatoes, parsnips), sugar, dried parsley, olive oil, spices (macis, thyme, pepper, laurel, coriander, rosemary), maltodextrin
Minimum Shelf Life