Whole Egg Powder
4'560
kcal
Days
1
i
CHF 58,00
Description of Whole Egg Powder
2-Liter tin with 800g Whole Egg Powder (corresponds to approx. 55 – 60 eggs).
Stir with water in a ratio of 1:3 (egg-to-water) and use as scrambled eggs or for baking, etc.
Nutritional values
Nutritional values per 100g:
| Energy | 2369kJ / 570kcal |
| Fat | 41.8g |
| Thereof saturated fatty acids | 11.6g |
| Carbohydrates | 2.4g |
| thereof sugar | 2.4g |
| Protein | 41.8g |
| Salt | 1.3g |
| Dietary Fibres | - |
Ingredients
Whole Egg Powder (100% whole chicken egg)
Allergens
Egg
Specification
Minimum Shelf Life
06/2034