Whole Egg Powder
Description of Whole Egg Powder
2-Liter tin with 800g Whole Egg Powder (corresponds to approx. 55 – 60 eggs).
Stir with water in a ratio of 1:3 (egg-to-water) and use as scrambled eggs or for baking, etc.
Nutritional values per 100g:
|Energy||2369kJ / 570kcal|
|Thereof saturated fatty acids||11.6g|
Whole Egg Powder (100% whole chicken egg)
Minimum Shelf Life