2-liter tin with 200g freeze dried apple (freshness ratio 1:10).
Vacuumed and sealed under protective atmosphere (Swiss Can Machinery).
Including plastic lid for easy resealing.
As (dessert) supplement in emergency food or for direct consumption:
- as a muesli ingredient
- to refine cakes and tarts
- to enjoy immediately pure as snack or snack in between
Freeze drying preserves most of the nutrients and flavors of the fresh apple. Freeze drying is considered one of the most gentle methods of preservation.
You can learn more about the freeze-drying process here: Freeze-drying process
|Energy||1499kJ / 354kcal|
|Thereof saturated fatty acids||0.11g|
100% Apple freeze dried
Minimum Shelf Life