2-liter tin with 200g freeze-dried apple (freshness ratio 1:10).
Vacuumed and sealed under protective atmosphere (INDOSA pro-Vac).
Including plastic lid for easy resealing.
As (dessert) supplement in emergency food or for direct consumption:
- as a muesli ingredient
- to refine cakes and tarts
- to enjoy immediately pure as snack or snack in between
Freeze-drying preserves most of the nutrients and flavors of the fresh apple. Freeze-drying is considered one of the most gentle methods of preservation.
You can learn more about the freeze-drying process here: Freeze-drying process
|Energy||1500kJ / 360kcal|
|Thereof saturated fatty acids||1.4g|
100% Apple Freeze-Dried
Minimum Shelf Life