Mushroom Sauce

2-litre tin with 890g mushroom sauce.
Vacuumed and sealed under protective atmosphere (Swiss Can Machinery).
Including plastic lid for easy resealing.

Preparation:
Stir vigorously 135g powder into 1 liter of warm water
Results in 6.7 litres.

maltodextrin, potato starch, iodised salt, wheat flour, sugar, yeast extract,
dried mushrooms 6.0%, flavour (contains celery), tomato powder 3.0%,
beef extract, rape seed oil, dried colouring barley malt extract, seasoning
(corn), dried parsley, acidifier (citric acid), white wine extract.

gluten, celery

Data Sheet

01/2033