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Vegetables Jambalaya

Vegan – Lactose Free – Gluten Free

2'136
kcal
Days
1

CHF 28.00

Description

Vegan is IN. The vegetable Jambalaya is based on long grain rice and is especially at home in Cajun and Creole cuisine.
The typical and strong spice mixture brings all senses into turmoil.

Preparation:
Stir the contents into boiling water and let it steep for 2 minutes.

Nutritional values

Nutritional values per 100g:
Energy1489kJ / 356kcal
Fat4.2g
Thereof saturated fatty acids2.5g
Carbohydrates68g
thereof sugar14g
Protein9.9g
Salt4.9g
Dietary Fibres6.2g

Ingredients

Rice, 27% vegetables in variable proportions (tomatoes, celery, spinach, carrots, broccoli, onions, peas, leeks, corn), table salt, sugar, palm fat, spices, seasoning, yeast extract, acidity regulator: trisodium citrate; thickening agent: guar gum; parsley, antioxidant: ascorbic acid; tomato concentrate, maltodextrin, natural flavor

Allergens

Celery

Minimum Shelf Life

01-2034

Manufacturer

Long-term food of the company Innova:
Manufacturer: Katadyn Deutschland GmbH | Hessenring 23 ,
D-64546 Mörfelden-Walldorf