Squash and sweet corn casserole
Description of Squash and sweet corn casserole
net weight 116g / net weight prepared 460g
|Energy||465kJ / 111kcal|
|Thereof saturated fatty acids||1.2g|
Rice (30%), lentils (13%), coconut milk (10%), sqash (10%), chickpeas, onion, corn (5.6%), bell pepper (5.6%), corn starch, rapeseed oil, vegetable bouillon (salt, glucose syrup, yeast extract, onion, modified starch, maltodextrin, vegetable concentrate, seasoning sugar, vinegar extract), garlic, seasoning, antioxidant (ascorbic acid).