Chili con Carne
Here you can find everything that makes a good chili: Red beans and beef and for the certain spice in the taste onions. A good chili revives the spirits in every situation. Chili con carne is quickly prepared and should be served as hot as possible. It helps against the external and internal cold, fills empty stomachs and is considered a secret weapon against cold feet. So when things get really uncomfortable, chili con carne should be brought out of your sleeve as a real secret recipe.
- Filling Weight: 600g
- Water Addition: 1500ml
- Finished Quantity: 2100g
Tin results in: 6 portions of 350g
Preparation: Pour boiling water over the dry product – cover and leave to stand for 10 minutes – done!
Tin was packed in a protective atmosphere.
|Energy||1486kJ / 355kcal|
|Thereof saturated fatty acids||5.8g|
42% Kidney beans, 12% beef, tomatoes, fried onions(76% onions, vegetable fat (rapeseed oil, palm oil), wheat flour, salt), maltodextrin, textured soy protein, seasoning, palm fat, paprika, starch, lactose, sugar, yeast extract, flavouring, salt, anti-caking agent: silicic acid. Meat weight dry 72g (corresponds to approx. 360g fresh meat).
Gluten, lactose, milk, soy