1 Tin of Cereal Coffee – BEVICA
Today, cereal coffee no longer has much in common with the products as they were still produced in the 19th century. The recipes have been refined and the gentle spray drying process gives the cereal coffee a fragrant aroma that makes you dream. The chicory root is rich in inulin. We refine our recipes with various types of grain (such as rye, spelt, barley and wheat) to create a balanced and easily digestible drink. The figs give the recipe a mild, slightly sweet taste. The acorns give the cereal coffee a tart and strong note.
Coffee Substitute Extract – Decaffeinated
Enjoy this well-balanced cereal drink – the real alternative for those who want to do without caffeine.
Preparation: pour water or milk (hot or cold) over 1 teaspoon of BEVICA per cup and stir.
Sweeten as you like and refine with cream.
Makes 50 cups.
Made in Switzerland (Emmental).
Certified under: DE-ÖKO-007
Chicory*, rye*, barley*, malt*, figs* and acorns* (*from controlled organic cultivation)
Minimum Shelf Life
Bevita: Multi-Extrakt AG, Sägestrasse 11c, CH-3550 Langnau