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Scrambled Egg

2'765
kcal
Days
1
i

Description of Scrambled Egg

In order to be on the safe breakfast side, the obligatory breakfast egg must not be missing. Scrambled eggs with onions are quickly conjured up on the table and complete every start to the day. Small diced tomatoes, fine herbs and onions complete the gourmet experience in the morning. Scrambled eggs with onions promise a high good mood factor, because after all, breakfast is the most important meal of the day and it should not lack for anything.

  • Filling Weight: 600g
  • Water Addition: 900ml
  • Finished Quantity: 1500g

Tin results in: 5 portions of 300g

DSC_1782

Preparation: Stir in cold water and fry in a hot pan. Addition of fat is not necessary.

Tin was packed under protective atmosphere.

Nutritional values
Nutritional values per 100g:
Energy 2476kJ / 595kcal
Fat 48.0g
Thereof saturated fatty acids 26.0g
Carbohydrates 13.0g
thereof sugar 13.0g
Protein 27.0g
Salt 3.2g
Dietary Fibres 1.2g
Ingredients

40% Egg powder, palm fat, milk powder, 3.5% onions, table salt, tomatoes, egg yolk powder, spices, egg white powder, lactose, natural flavor, gelatin capsule: 7.5ml soybean oil

Allergens

Eggs, lactose, milk, soy

Minimum Shelf Life