Description of Vegetable Soy Risotto
A high oil and protein content characterize the soybean. The quality of soy protein is comparable to that of animal protein. For vegetarians it is therefore an important component of a balanced diet. The soy risotto is a great alternative to the classic rice risotto, which originally comes from the cuisine of northern Italy. Carrots, celery and leeks, as crunchy garden vegetables, give the right bite.
- Filling Weight: 700g
- Water Addition: 1700ml
- Finished Quantity: 2400g
Tin results in: 6 portions of 400g
![DSC_1701](https://sichersatt.ch/wp-content/uploads/2016/06/DSC_1701-360x273.png)
Preparation: Pour boiling water over the dry product – cover and leave to stand for 10 minutes – done!
Tin was packed in a protective atmosphere.
Energy | 1620kJ / 388kcal |
Fat | 12.0g |
Thereof saturated fatty acids | 6.9g |
Carbohydrates | 54.0g |
thereof sugar | 12.0g |
Protein | 14.0g |
Salt | 4.3g |
Dietary Fibres | 5.7g |
40% Rice, 12% vegetables in variable proportions by weight (carrots, leek, celery, onions), palm fat, 8% textured soy protein concentrate, modified starch, lactose, cream powder, salt, wheat flour, flavouring (wheat, celery), yeast extract, milk white, seasoning, sugar, yeast powder, caramel, spices, acidifier: citric acid; dextrose, maltodextrin
Gluten, lactose, milk, celery, soy
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