Description of Butter Powder EF (500g)
Filling Weight: 500g
- Water Addition: 200ml
- Finished Quantity: 700g
Tin Yields: 700g butter
Preparation: Mix 500g powder with approx. 200ml cold water, stir well and let rest for 5 minutes – ready to spread.
Tin was packed under protective atmosphere.
Nutritional values
Nutritional values per 100g:
| Energy | 3127kJ / 756kcal |
| Fat | 72.0g |
| Thereof saturated fatty acids | 50.0g |
| Carbohydrates | 14.0g |
| thereof sugar | 14.0g |
| Dietary Fibres | 0.0g |
| Protein | 8.8g |
| Salt | 0.3g |
Ingredients
Butter, skimmed milk powder
Allergens
Lactose, milk
Minimum Shelf Life
Manufacturer
Katadyn Deutschland GmbH, Hessenring 23, D-64546 Mörfelden-Walldorf

