Drinking Water in Can

For drinking, cooking and preparing food.

The following important advantages are provided by adding a small amount of carbon dioxide (which evaporates over time after opening the can):

• Displacement of residual oxygen during filling
• pH Reduction of the water, improved durability
• Keeps the taste stable even during long storage
• Stabilization of the can through increased internal pressure

Very good storage and easy to stack.

More About Water

Water, Carbon Dioxide

10/2031