Bell Pepper, red
freeze dried
430
kcal
Days
1
i
Description of Bell Pepper, red
2-Liter-tin with 150g red bell pepper (cube 10x10mm) freeze dried.
Preparation: Soak in cold water, pour off and eat cold or sprinkle directly into boiling bouillon/water or into a dish and let it steep gently.
Freshness ratio: 1:11
Nutritional values
Nutritional values per 100g:
| Energy | 1200kJ / 287kcal |
| Fat | 3.0g |
| Thereof saturated fatty acids | 0.5g |
| Carbohydrates | 32.0g |
| thereof sugar | 31.0g |
| Protein | 12.0g |
| Salt | 20mg |
| Dietary Fibres | 40.0g |
Ingredients
Bell pepper, red freeze dried