Vegetables Jambalaya

Vegan is IN. The vegetable Jambalaya is based on long grain rice and is especially at home in Cajun and Creole cuisine.
The typical and strong spice mixture brings all senses into turmoil.

Preparation:
Stir the contents into boiling water and let it steep for 2 minutes.

Rice, 27% vegetables in variable proportions (tomatoes, celery, spinach, carrots, broccoli, onions, peas, leeks, corn), table salt, sugar, palm fat, spices, seasoning, yeast extract, acidity regulator: trisodium citrate; thickening agent: guar gum; parsley, antioxidant: ascorbic acid; tomato concentrate, maltodextrin, natural flavor

Celery

01-2034