Garden Vegetable Soy Risotto

A high oil and protein content characterize the soybean. The quality of soy protein is comparable to that of animal protein. For vegetarians it is therefore an important component of a balanced diet. The soy risotto is a great alternative to the classic rice risotto, which originally comes from the cuisine of northern Italy. Carrots, celery and leeks are crunchy garden vegetables that give the right bite.

• Filling Weight: 700g
• Water Addition: 1700ml
• Finished Quantity: 2400g

Tin results in: 6 portions of 400g

Preparation: Pour boiling water over the dry product – cover and leave to stand for 10 minutes – done!
Tin was packed in a protective atmosphere.

40% Rice, 12% vegetables in variable proportions by weight (Carrots, Leek, Celery, Onions), Palm Fat, 8% textured Soy Protein Concentrate, modified starch, Lactose, Cream Powder, Salt, Wheat Flour, Flavouring (Wheat, Celery), Yeast Extract, Milk White, Seasoning, Sugar, Yeast Powder, Caramel, Spices, Acidifier: Citric Acid; Dextrose, Maltodextrin

Gluten, lactose, milk, celery, soy

2032  Worth knowing about the Shelf Life

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