Chicken in Curried Rice
Description of Chicken in Curried Rice
The delicate curry note gives the chicken with curried rice the Southeast Asian and thus also a certain mysterious flair. Chicken with curried rice is not only a dish for Asia lovers. It is also a welcome change for fans of the hearty, home-style cooking.
- Filling Weight: 750g
- Water Addition: 1950ml
- Finished Quantity: 2700g
Tin results in: 6 portions of 450g
Preparation: Pour boiling water over the dry product – cover and leave to stand for 10 minutes – done!
Tin was packed in a protective atmosphere.
| Energy | 1635kJ / 393kcal |
| Fat | 10.0g |
| Thereof saturated fatty acids | 4.6g |
| Carbohydrates | 58.0g |
| thereof sugar | 7.5g |
| Protein | 14.0g |
| Salt | 4.3g |
| Dietary Fibres | 2.8g |
57% Rice, 8% chicken breast meat, butterfat, cream, starch, salt, almonds, curry {3% (coriander, curcuma, rice flour, fenugreek, cumin, ginger, cloves)}, bananas, sugar, seasoning, pineapple, thickening agent: guar gum; yeast extract, acidulant: citric acid; spices, lactose, anti-caking agent: silicic acid; flavoring.
Lactose, milk, nuts