2353 servings – Vegetable Stock (Soup) (8kg)
12'000
kcal
Days
1
i
CHF 179,00
Description of 2353 servings – Vegetable Stock (Soup) (8kg)
Preparation:
Mix contents with 470.6 litres of hot or cold water → yields 2353 servings
Nutritional values
Nutritional values per 100g:
| Energy | 631kJ / 150kcal |
| Fat | 2.2g |
| Thereof saturated fatty acids | 0.3g |
| Carbohydrates | 22g |
| thereof sugar | 14g |
| Protein | 8.8g |
| Salt | 56g |
Ingredients
Table salt, seasoning, sugar, carrots, starch, leeks, parsnips, sunflower oil, maltodextrin, onions, parsley, spices, natural flavoring
Mindesthaltbarkeit des Herstellers (MHD)
2035