String Beans

2-Liter-tin with 200g beans green, air dried.
Preparation: Soak in cold water, pour off and process as fresh vegetables, or sprinkle directly into boiling bouillon/water and cook until done.

• dry/fresh ratio: 1:5
• 1 Tin corresponds to 10 portions of 100g string beans.

Beans green, air dried and cut

01/2034