Description of 50 servings – Pan Bread (5kg)

Nutritional values
Nutritional values per 100g:
| Energy | 1423kJ / 340kcal |
| Fat | 1.1g |
| Thereof saturated fatty acids | 0.2g |
| Carbohydrates | 70g |
| thereof sugar | 1.8g |
| Protein | 10g |
| Salt | 2.8g |
Ingredients
Wheat flour, raising agent: sodium hydrogen carbonate; table salt, sugar
Allergens
Gluten
Mindesthaltbarkeit des Herstellers (MHD)
2035


