Stroganoff

Named after the Russian noble family Stroganoff, the Trek’n Eat composition of the classic consists of beef and rice. The culinary homage to the eponym and to Saint Petersburg at the end of the 19th century offers gourmet delights for gourmets. For the individual taste can be refined with paprika, tarragon, vinegar, sherry, cognac or white wine, depending on the requirements and the ingredients in the luggage. But even without encores the beef Stroganoff with rice is a hearty classic in the outdoor kitchen, which has found its fans beyond the borders of the northwestern megacity with a moving history for now two centuries.

• Filling Weight: 750g
• Water Addition: 1800ml
• Finished Quantity: 2550g

Tin results in: 6 portions of 425g

Preparation: Pour boiling water over the dry product – cover and leave to stand for 10 minutes – done!
Tin was packed in a protective atmosphere.

51% Rice, 11% beef, maltodextrin, starch, palm fat, cream powder, table salt, tomatoes, spices, seasoning, paprika, yeast extract, sugar, mushrooms, caramel, flavouring (with celery), beef extract, dextrose, lactose, thickener: Guar gum; acidifier: citric acid; yeast powder, soy sauce (soy beans, table salt, spirit vinegar), coloring turmeric extract.

Lactose, milk, celery, soy