Nutritional values
Nutritional values per 100g:
| Energy | 1487kJ/352kcal |
| Fat | 2.6g |
| Thereof saturated fatty acids | 0.4g |
| Carbohydrates | 70g |
| thereof sugar | 1.4g |
| Protein | 7.6g |
| Salt | 2.3g |
Content
Rye flour (86%), wheat flour, sourdough (rye flour, water), yeast, salt, caraway, fennel, spices, wheat malt flour, barley malt flour
Allergens
Gluten
Minimum Shelf Life
2034

