EF BASICS Wholemeal Rusk (70g)
270
kcal
Days
1
i
CHF 7,00
Nutritional values
Nutritional values per 100g:
| Energy | 1633kJ / 387kcal |
| Fat | 7.6g |
| Thereof saturated fatty acids | 2.7g |
| Carbohydrates | 59.6g |
| thereof sugar | 8.9g |
| Protein | 16.4g |
| Salt | 0.73g |
Ingredients
Flour (whole wheat flour 90%, wheat gluten, barley malt flour, wheat malt flour, flour treatment agent: ascorbic acid), glucose-fructose syrup, vegetable fat (palm), sweetened egg* (egg, sugar), yeast, emulsifier: lecithins; salt, flour treatment agent: ascorbic acid E300; raising agent: potassium carbonate
Allergens
Gluten, Egg
Minimum Shelf Life
11/2038