28 servings – Indian curry chicken (5,6kg)

Preparation: Mix the contents with 14.56 litres of boiling water and infuse for 8 minutes -> corresponds to 28 servings

Rice, 8% chicken breast meat (with antioxidant: rosemary extract), butter fat, cream, starch, 3% curry (fenugreek seed, cumin, turmeric, rice flour, ginger, coriander, cloves), table salt, almonds, sugar, seasoning, pineapple, thickener: guar gum; maltodextrin, yeast extract, spices, acidifier: citric acid; anti-caking agent: silicic acid; flavoring

Milk, Cream, Almonds

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