28 servings – Indian curry chicken (5,6kg)
Price on request
Description of 28 servings – Indian curry chicken (5,6kg)
Preparation: Mix the contents with 14.56 litres of boiling water and infuse for 8 minutes -> corresponds to 28 servings
Energy | 1691kJ / 404kcal |
Fat | 11g |
Thereof saturated fatty acids | 5.6g |
Carbohydrates | 61g |
thereof sugar | 6.1g |
Protein | 15g |
Salt | 4.6g |
Rice, 8% chicken breast meat (with antioxidant: rosemary extract), butter fat, cream, starch, 3% curry (fenugreek seed, cumin, turmeric, rice flour, ginger, coriander, cloves), table salt, almonds, sugar, seasoning, pineapple, thickener: guar gum; maltodextrin, yeast extract, spices, acidifier: citric acid; anti-caking agent: silicic acid; flavoring
Milk, Cream, Almonds
2034