Vegan – Lactose-Free – Gluten Free
Chana Masala is a classic dish from India and Pakistan, made mainly from Chickpeas. Chickpeas belong to the bean genus. They are particularly high in protein and are characterized by a high proportion of carbohydrates. Minerals such as iron, magnesium and zinc are abundant and therefore Chana Masala is ideal for replenishing empty reserves.
- Filling Weight: 625g
- Water Addition: 1250ml
- Finished Quantity: 1875g
Tin results in: 5 portions of 375g
Preparation: Pour boiling water over the dry product – cover and leave to stand for 10 minutes – done!
Tin was packed in a protective atmosphere.
|Energy||1417kJ / 339kcal|
|Thereof saturated fatty acids||0.5g|
52% Rice, 22% Chickpeas, sugar, onions, salt, paprika, spices, apple, maltodextrin, mustard, coriander