Kategorien

Hungarian Pot

2'376
kcal
Days
1

Beschreibung

The Hungarian pot with noodles offers a dish that delights the taste buds even beyond the popular goulash cannon with this stew. Beef and noodles complement each other perfectly and warm up tired limbs even at cool temperatures. You can confidently do without long braising when preparing the beef shepherd’s meat. As with all Freeze-Dried dishes, preparation is quick and easy and the pleasure is guaranteed.

  • Filling Weight: 600g
  • Water Addition: 1950ml
  • Finished Quantity: 2550g

Tin results in: 6 portions of 425g

DSC_1710

Preparation: Pour boiling water over the dry product – cover and leave to stand for 5 minutes – done!
Tin was packed in a protective atmosphere.

Nutritional values

Nutritional values per 100g:
Energy 1660kJ / 396kcal
Fat 13.8g
Thereof saturated fatty acids 8.6g
Carbohydrates 51.5g
thereof sugar 8.0g
Protein 15.3g
Salt 6.0g
Dietary Fibres 4.1g

Ingredients

Noodles {(50%), durum wheat semolina, egg white, salt}, palm fat, 8% beef, starch, tomatoes, salt, paprika, onions, seasoning, lactose, yeast extract, flavouring, beef extract, garlic, caramel, dextrose, anti-caking agent: silicic acid, maltodextrin, thickener: guar gum, spices, smoke flavouring

Allergens

Eggs, gluten, lactose, milk

Minimum Shelf Life