Quinces with cardamom

Quinces with cardamom

Anyone who has tried our quinces pickled in apple cider vinegar, with dried lemon peel and cardamom, wants more. More of this almost forgotten fruit that grows everywhere here in our country – in gardens, on public grounds and at the edges of forests. We gather the quinces ourselves in September and October or get some from friends and acquaintances with their own quince trees.

Goes well with: raclette and fondue, salad, rice, vanilla ice cream, etc.

All ingredients are from controlled organic or wild cultivation: quinces, apple vinegar, water, cardamom, lemon peel, pepper, salt, sugar.

Regional fruit, preserved in vinegar, pasteurised – vegan

Quinces** 59%, water, apple cider vinegar* 15%, whole cane sugar*, sea salt, lemon peel*, pepper*, cardamom* 0.8%.

*From controlled organic cultivation (27% of the agricultural ingredients).
**Mostly collected in home gardens around Zurich

05/2023

Suur GmbH, Bertastr. 10, 8003 Zürich