Vegetable Soy Risotto

A high oil and protein content characterize the soybean. The quality of soy protein is comparable to that of animal protein. For vegetarians it is therefore an important component of a balanced diet. The soy risotto is a great alternative to the classic rice risotto, which originally comes from the cuisine of northern Italy. Carrots, celery and leeks, as crunchy garden vegetables, give the right bite.

• Filling Weight: 700g
• Water Addition: 1700ml
• Finished Quantity: 2400g

Tin results in: 6 portions of 400g

Preparation: Pour boiling water over the dry product – cover and leave to stand for 10 minutes – done!
Tin was packed in a protective atmosphere.

40% Rice, 12% vegetables in variable proportions by weight (carrots, leek, celery, onions), palm fat, 8% textured soy protein concentrate, modified starch, lactose, cream powder, salt, wheat flour, flavouring (wheat, celery), yeast extract, milk white, seasoning, sugar, yeast powder, caramel, spices, acidifier: citric acid; dextrose, maltodextrin

Gluten, lactose, milk, celery, soy

2031  Worth knowing about the Shelf Life

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