Hungarian Pot With Beef and Noodles, Bag

The Hungarian pot with noodles offers a dish that delights the taste buds even beyond the popular goulash cannon with this stew. Beef and noodles complement each other perfectly in the Trek’n Eat version and warm up tired limbs even at cool temperatures. You can confidently do without long braising when preparing the beef shepherd’s meat. As with all Trek’n Eat dishes, the preparation is quick and easy and the pleasure is guaranteed.

• Filling Weight: 160g
• Water Addition: 520ml
• Finished Quantity: 680g

Preparation: Pour boiling water over the dry product – cover and leave to stand for 5 minutes – done!
Bag was packed under protective atmosphere.

Noodles {(50%), durum wheat semolina, egg white, salt}, palm fat, 8% beef, starch, tomatoes, cooking salt, paprika, onions, seasoning, lactose, yeast extract, flavouring, beef extract, garlic, caramel, dextrose, anti-caking agent: silicic acid, maltodextrin, thickener: guar gum, spices, smoke flavouring

Eggs, gluten, lactose, milk

2022

Katadyn Deutschland GmbH, Hessenring 23, D-64546 Mörfelden-Walldorf