Chana Masala – Indian Chickpeas Rice Pot, Bag
Trek’n Eat brings the taste of India to the pot. Chana Masala is a classic dish from India and Pakistan, made mainly from Chickpeas. Chickpeas belong to the bean genus. They are particularly high in protein and are characterized by a high proportion of carbohydrates. Minerals such as iron, magnesium and zinc are abundant and therefore Chana Masala is ideal for replenishing empty reserves. With a finely tuned spice, the homage to India in Trek’n Eat Chana Masala is perfect.
- Filling Weight: 180g
- Water Addition: 360ml
- Finished Quantity: 540g
vegan, lactose free, gluten free
Preparation: Pour boiling water up to the filling line (380ml) directly into the bag, stir carefully, close the bag and let it stand for 10 minutes.
Bag was packed under protective atmosphere.
|Energy||1417kJ / 339kcal|
|Thereof saturated fatty acids||0.5g|
52% Rice, 22% Chickpeas, sugar, onions, salt, paprika, spices, apple, maltodextrin, mustard, coriander
Minimum Shelf Life
Katadyn Deutschland GmbH, Hessenring 23, D-64546 Mörfelden-Walldorf