Nutritional values
Nutritional values per 100g:
Energy | 1073kJ / 256kcal |
Fat | 4.6g |
Thereof saturated fatty acids | 0.5g |
Carbohydrates | 44.8g |
thereof sugar | 0.5g |
Protein | 7.7g |
Salt | 1.63g |
Ingredients
Wheat flour, water, rye flour, sunflower seeds (6.0%), mashed potato flakes, rye wholemeal, rye sourdough (rye flour, water, starter cultures), yeast, iodised table salt (salt sodium iodate), barley malt flour, dextrose, wheat gluten, wheat roasted malt flour, malt extract (barley malt, water), spices, acidity regulator (calcium acetate), flour treatment agents (enzymes)
Allergens
Gluten (may contain traces of eggs and egg products, lupins, milk, nuts, sesame seeds, soya)
MHD of the manufacturer
06/2033