Risotto with Fish
Preparation: Pour 600 ml of boiling water over the contents of the bag, stir well, close the bag and leave to stand for about 8-10 minutes.
|Energy||1854kJ / 441kcal|
|Thereof saturated fatty acids||8.5g|
Rice (52 %), starch partly modified, fat vegetable hardened, dried fish (cod)
(8 %), Cream Powder, Butter Powder, Yeast Extract, Salt, Herbs, Spices, Spice Extracts, Acidifier: Citric Acid
Milk and dairy products